Relaxation

Peepers

It’s happened! Just like that…it’s spring. My favorite season (fall is second). I know it for a fact. The peepers told me so…

I took a glass of water and sat out on the porch tonight. T shirt. Jeans. Socks and crocks. No mittens. No heavy jacket. Not shivering with numb fingers or toes. 

I sat there, sipping my water and relishing the feeling of…freedom? Contentment?

I relaxed to the chorus of spring peepers and the soft warblings of a distant flock of fowl (wild turkeys may be?). The sweet scent and soft breeze. It seems different somehow…I don’t know why…the feel and the smell of the air.

It was just so…nice. So nice to be outside, to feel…hear…smell…the promise of…Spring!

Hope everyone gets to enjoy a little porch sitting, too.

Sunny Sunday

It was a damp, dreary, rainy Saturday that kept us working inside.

But Sunday….a beautiful, crisp, sunny day that DEMANDED we be OUTside.

It was a productive Sunday of garden work. Yes, I know. What garden work? It is almost officially winter! We’ve already had killing frosts and snow! What in the world could there be left to do?

Well, only all the stuff I have YET to do.

So, the pepper plants that I finally pulled last weekend were finally hauled out of the garden yesterday.

The zinnias, long past their last blooms and gone to seed, were all pulled with the plants placed along our outer fence board (in hopes that there might be some self-seeding in our permanent flower border).

I am well passed the time for dispensing more cover crop seed :(, so two straw bales were man-handed (by this woman) into position for unrolling. Let the mulching begin! Winter garden goal = no bare earth exposed (woefully late on meeting this garden goal).

Of course, I had excellent help with the mulching…

Mulching crew

Mulching crew

And I thought that I was queen and conquerer of the straw bales…

Just TRY to get up here

Just TRY to get up here

I am MIGHT DOG - roar

I am MIGHTY DOG – roar

Spreading straw is fun…for puppies.

Stuffy nose, runny eyes and itchy everywhere later, we called it quits due to a social call and a wicked wind that had whipped up, threatening to thin my straw mulch and scatter it hither yon, and well beyond my control.

After lunch, we used the last of our daylight to do some landscaping around the house (much needed). And then decided we should catch our breath…by the fire pit…

Where's Franklin?

Where’s Franklin?

(Where’s Franklin? Well, he went to bed…cold and tired from a busy day, he buried deep under cover and was snoozing in the warm comfort of inside).

Hope you had a nice Sunday, too.

Celebrating farm to table

We took a break from the beach for a day and took a trip to Kinston, NC. Huh? Where?

Yay, I know. Never heard of it either…until we watched some local TV.

What’s in Kinston? Well, a celebration of eating local, of bringing the farm to the table.

We love PBS. What does that have to do with it? Well, Jordan and I got hooked on a series airing here in NC called “A Chef’s Life.” It features chef Vivian Howard and the restaurant she and her husband run (the restaurant is called Chef & the Farmer) in small town USA – Kinston, NC. Vivian Howard’s focus is to feature local sources of foods – seafoods, vegetables, fruits, beef and so on, serving them up with flair and style all while trying to revitalize her hometown. The show also showed the couple starting up a bar called the boiler room, offering a different take on an oyster bar. The show follows the team’s creation of menus, follows them to the farms and captures their interaction with local farmers and purveyors of proteins, and traces the planning and eventual opening of their new bar.

We were hooked and pleasantly surprised to find a trip to Kinston to check out the actual establishments wouldn’t be all that difficult. So…we went on a PBS inspired culinary adventure to visit the boiler room oyster bar and Chef & the Farmer restaurant.

Oyster bar

Oyster bar

First stop was the bar, the boiler room. Industrial, clean and sleek. Very cool interior. But we were there for the food. A half peck of steamed oysters and a butterbean burger were ordered……and devoured. I don’t eat oysters. They aren’t my go-to choice of seafood, but these monsters were succulent. We had served with the oysters fresh horseradish, cocktail sauce and delicious lemon infused butter as well as some amazing homemade saltines. I was converted. To wash these guys down, we ordered beer from Mother Earth Brewery…the brewery conveniently located across the street. As for the main dish, the butterbean burger (we watched the episode that gave birth to this burger), was absolutely delicious. You’d never know it was a bean based burger. The bartender was kind enough to book us a table across the street, and with time to spare, we decided to check out the neighborhood brewery.

MEB

MEB

Mother Earth Brewing was created by two local guys who started off as home brewers. Here’s a little excerpt from their website and brochure:

“To the entire Mother Earth family, life is an art, and it requires artfully-crafted beverages with which to wash it down. Whatever your passion, make sure you’re doing it with the ones you love. This company’s greatest hope is to have the privilege of simply being invited along.

This is the story of Mother Earth Brewing Company: two guys with roots in a family town set out to make great beer brewed close to nature. And this is their mission:  To help you savor the goodness of Mother Earth.”

The brews all were fresh and delicious. The tap room was super cool.

Tap room

Tap room

The beer garden looked inviting…

Beer garden

Beer garden

We are heading back to Kinston Saturday, on our way back home, to spend a little time at MEB’s 5 year anniversary party. It just sounded like too much fun to ignore.

After hanging out at MEB for a spell, we walked over to Chef & the Farmer restaurant. Mind you, this was Wednesday. Our reservations were at 6:30….and we were glad we had them. The place was HOPPING!!!!

Chef and the Farmer

Chef & the Farmer

Very cool interior. Bar. Open kitchen with a community table running in front along the prep area (prime viewing of all the cooking). Gas/wood fired stove. Incredible vibe and vitality. Place was humming.

We decided to sample each section, sharing between us the kitchen offerings. We started with peach BBQ pork belly kabobs followed by a country ham and kershaw squash risotto (brought both out at same time). I lost my head with the excitement of the place and the anticipation of it all and neglected to photograph the restaurant OR these two dishes. It doesn’t matter though. Both dishes disappeared in seconds. The pork belly – succulent. Could taste the peach in the glaze. The meat literally melted in your mouth. Cilantro sprouts as garnish added a great spice to the tasty meat squares. The risotto was equally as amazing. The country ham was salted but not to the point of making you pucker. The dish was smooth, creamy, and so stinking good.

For our main course, we went with the seared tuna. This restaurant features local sources. We knew the fish was going to be good. What really caught our eye is what it was paired with: black rice and collards, persimmons, and pomegranate. What? Take a look:

Tuna

Tuna

AMAZING!!! The white was kohlrabi strips which added a nice crunch and flavor. The black rice had a little fresh parsley and mint. The persimmon sauce also had a hint of curry. The dish was simply delicious. People, I don’t eat oysters. I don’t eat tuna. That night I did. Part of the fun (and one of the reasons why I love Jordan) is to go outside of your comfort zone. Jordan and I always try to sample the local fare and to pick things we wouldn’t normally get in our neck of the woods. This night, I was way out of my comfort zone and LOVED it. So very worth it.

We finished with some delicious coffee, a muscadine cobbler with goat cheese ice cream (WHAT? It was wicked and cut the cobbler’s sweetness just right) and a mocha something parfait.

 

Simple Sunday on the Farm

Here are some random gratuitous photos from our simple Sunday on the farm. Hope you had an enjoyable day, too.

It's a trap!

It’s a trap!

Ripe (delicious) persimmon

Ripe (delicious) persimmon

Anyone have suggestions of what to do with these? We have 3 trees. The fruits are pretty perishable.

Jack o lantern starting to turn orange

Jack o lantern starting to turn orange

Splash of color

Splash of color

Relaxing on the hammock

Relaxing on the hammock

Close up

Close up

 Keeping watch

Keeping watch

Smoke signals

Smoke signals