The weather is the top talk of the town these days…from extremely dry to record breaking rains…it has been a season of extremes, making many gardening tasks rather difficult to even consider.
For the past rainy weekend, social activities were cancelled due to rain and the to-do list was refocused to indoor activities. I posted some time ago a recipe for canning sweet pepper relish. A customer and friend supplied me with this recipe, and with bell and hot peppers still producing, Saturday was a perfect day for revisiting this relish.
With every available color bell pepper and a few hot ones for good measure, this relish makes a colorful and fun alternative to your run-of-the-mill pickle relish common to the backyard hot dog. Easy to make, this recipe is definitely a great rainy day canning project to tackle.
Have a peck of peppers you don’t know what to do with? Consider making this relish.
Do you have a favorite bell pepper canning recipe to share?