Blackstone Grill is promoting a farm-to-table culinary experience at the restaurant by supporting local growers. Here are some photos of produce possibilities and of collaborators. A Channel 10 WSLS news segment at 5:30 will feature Ashish (General Manager) and Ben Harder (Den Hill Permaculture). We also made a new friend, Ellen from Sickle Moon Farm in Riner.
I am incredibly excited to share with you our new, streamlined business/farm logo. This unveiling would not be possible without the creative vision of Nate (my bro-in-law) who was able to take a rough (very rough) doodle I made on the edge of a piece of paper last year and transform it into something beautiful. Thanks a ton, Nate.