Hoppin’ John Recipe

The last in the “good luck eats” series is an old southern staple…Hoppin’ John. Though beans, like green, are meant to serve as a symbol of wealth (“peas for pennies, greens for dollars, and cornbread for gold”), they just don’t really look like coins to me. Another historical perspective mentioned that the good luck association of beans is tied more to the quick germination and sustenance they provide.

Hoppin' John fixins

Hoppin’ John fixins

The source for this recipe is the Charleston City Paper again. Go here for the original writeup:

Ingredients

Dried black eye peas, 2 pounds soaked overnight then drained

2 quarts chicken stock or broth

Diced red and yellow bell peppers

2 ribs celery, diced

1 large onion, diced

Cooked bacon, diced

2 teaspoons pickled jalapeños

2 tablespoons minced garlic

2 tablespoons fresh, chopped parsley

2 tablespoons fresh, chopped thyme

2 bay leaves

2 ounces tomato paste

2 teaspoons chili powder

Kosher salt and freshly ground black peppers

Directions

  • Cook bacon in a large pot until crisp. Add onions, peppers, celery, chili powder, garlic, tomato paste, thyme, bay leaves, pickled jalapeños, salt and pepper to taste. Sauté over medium high heat until tender, about 5 minutes. Add drained peas.
  • Add two quarts chicken stock/broth and bring to a boil.
  • Reduce heat and simmer until peas are tender.
  • Season with salt and pepper to taste.
  • Cook favorite rice and serve peas on top or mix rice in with peas. Top with chopped parsley.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s