How cool is it to be nearing January but still able to eat fresh vegetables?
It’s pretty super cool.
Tonight we had a harvest meal. Simple. Just a basic vegetable medley sauté. What was so special about it is that 99% of the produce was freshly picked from the garden or stored from an earlier harvest…carrots, turnips, Tokyo bekana, potatoes, cabbage, onions and garlic. Only purchased items were butter and celery.
So wonderful to have one last head of savoy cabbage mixed with the sweet and delicate Tokyo bekana.
Can’t beat the taste! Here’s to the simple pleasures and to looking forward to the next growing season…it won’t be long.