Still peeved that I let the frost damage so much of our gorgeous produce, I was excited to pull our first daikon radishes from the field this morning. I’ve never grown these…or eaten them before. The greens were nipped, but the radishes seemed OK.

Now I can see why these things are planted to loosen compacted soil! Gigantic.

Daikon and turnips

Curious to see what these taste like.

Have any favorite recipes?