Green Tomato Salsa

This recipe is awesome….and timely given the field of green tomatoes that we have. The salsa is a footnote – meant to top a burger. I could eat a gallon of it is so beyond being a topping. Divine.

IMG_2015-0.JPG Green Tomato Salsa
Food Network Magazine
Sept 2014 issue Vol 7 No 7, pg 78

2 green tomatoes
Juice from 2 limes (used 1 lime and 2 keylimes)
1 TBS sugar (reduced this amount)
Kosher salt
1/2 cup fresh cilantro (didn’t measure)
1/2 small red onion finely diced
1 jalapeño, seeded and finely chopped

Combine tomatoes, lime juice, sugar and 1 tsp (reduced this amt) salt in a small microwave-safe bowl. Microwave two minutes then stir in cilantro, onion and jalapeño. Dig in or chill until serving.

Our wonderful intern helped make this salsa. Amounts weren’t seriously followed. I think we used more tomatoes and onions, less salt and sugar; used keylimes cuz it was what we had. I just ate the tiny amount that was leftover. Yum!

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