Cucumber Salad with Sour Cream and Dill Dressing Recipe

This week’s featured fruit…CUCUMBERS…so let’s get cooking! We have oodles of cucumbers coming in, so I thought I would browse the internet for some recipe suggestions.

Cucumber Salad with Sour Cream and Dill Dressing Recipe

Everyday Food Fresh Flavor Fast, 2010 http://www.marthastewart.com/317461/cucumber-salad-with-sour-cream-and-dill

 Prep Time 15 minutes

Total Time 15 minutes

Serves 4

 Ingredients

  • 1/2 cup reduced-fat sour cream (I’d stick with the real deal, personally)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • Coarse salt and ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise (I would use any and all cucumber varieties for this one)

 Directions

  1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

© 2014 Martha Stewart Living Omnimedia. All rights reserved.

 

 

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