Roasted Delicata Squashes and Lady Apples

This recipe sounds so delicious. I cannot wait to try it. Sorry for forgetting to bring it with me to Saturday’s market.

Roasted Delicata Squashes and Lady Apples

Martha Stewart Living, November 2012

http://www.marthastewart.com/940563/roasted-delicata-squashes-and-lady-apples

Prep Time 15 minutes

Total Time 1 hour 5 minutes

Serves 8

Ingredients

  • 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
  • 10 lady apples (1 1/2 pounds), cut in half
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 3 tablespoons light-brown sugar
  • 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh thyme leaves

Directions

Preheat oven to 400 degrees. Toss together squashes, apples, oil, sugar, bacon, and 1/2 teaspoon salt; season with pepper. Spread on a rimmed baking sheet, and roast until golden on bottom, about 50 minutes. Flip squashes and apples over, and roast until tender, about 5 minutes more. Sprinkle thyme over mixture, and serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.

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