Tuesday’s market

I have my harvests collected, cleaned and packed. We’ll be visiting Pulaski in a couple hours, bringing some beautiful savoy, red acre and early flat Dutch cabbages, a red Russian, curly and Toscano kale mix, a five lettuce leaf mix, broccoli florets, parsley, and a greens mix of purple pak choi, mustard tatsoi, Asian mustard, champion collards, and five color Swiss chard. See you soon!

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